Light Roast - Africa Single Origin - 'Complex, Fruity, Berries'

This category mainly covers of Africa’s Natural, and it brings together the rich, diverse flavours of beans from Ethiopia, Kenya, Uganda, and other renowned coffee-producing regions. 

Natural processed, these beans are dried with the fruit still intact, allowing them to absorb vibrant, juicy flavours that result in a coffee full of complexity, fruity sweetness, and rich berry notes. 

With each sip, you’ll experience the deep, layered profile of ripe fruits, from tangy berries to lush tropical flavours. The natural processing method enhances the wild, expressive character of these coffees, making it a perfect choice for those who crave a cup with bold, fruity brightness and a 
full-bodied finish.