Light Roast - Africa Single Origin - 'Juicy, Citrusy'

This exceptional category features Africa’s honey-processed coffees, sourced from renowned regions like Ethiopia, Kenya, Tanzania, and more. Using the unique honey processing method, where the beans are dried with the mucilage still attached, this coffee achieves a perfect balance of juicy citrus and vibrant complexity. 

The result is a cup that bursts with lively fruit notes, with layers of tangy citrus and a rich, almost syrupy sweetness that develops with every sip. 

Each origin contributes its own unique character, making this a coffee full of depth, complexity, and brightness — a true testament to the artistry of African coffee producers. Ideal for those who enjoy bold, fruity flavors with a smooth, layered finish.