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Nicaragua La Flor

RM55.00
Grind Size
Weight

Flavor Note

Black: Apple, Red Dates, Milk Chocolate

White: Apple Pie, White Chocolate, Almond

Taste Profile

Aroma

12345

Acidity

12345

Sweetness

12345

Body

12345

Aftertaste

12345
Process

Washed

Varieties

Mixed Varieties

Altitude

1000 masl

Brewing Tips

Brew with Espresso
24 - 28 sec
89°c - 91°c
Ratio 1 : 2
(20g of Coffee to 40g of Water)

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Nicaragua La Flor

RM55.00
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