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Nicaragua Picaflor

RM55.00
Grind Size
Weight

Flavor Note

Black: Goji Berries, Brown Sugar, Black Tea, Walnut

White: Classic, Caramel, Velvety

Taste Profile

Aroma

12345

Acidity

12345

Sweetness

12345

Body

12345

Aftertaste

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Process

Washed

Varieties

Caturra & Catuai

Altitude

1300 masl

Brewing Tips

Brew with Espresso
20 - 25 sec
88°c - 90°c
Ratio 1 : 2
(20g of Coffee to 40g of Water)

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Nicaragua Picaflor

RM55.00
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