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Mango Gummies Thailand Chiang Rai Srima

RM95.00
Grind Size
Weight

Flavor Note

Black: Mango, Honeydew, Strawberry, Stonefruits, Brown Sugar

White: Mango Pudding, Banana, Panela Sugar

Taste Profile

Aroma

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Acidity

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Sweetness

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Body

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Aftertaste

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Process

Co-Fermentation Double Anaerobic Honey

Varieties

Caturra

Altitude

1400-1600 masl

Brewing Tips

Brew with Espresso / Pour Over
89°c - 93°c

Espresso:
14 sec - 20 sec
Ratio 1 : 2
(19g of Beans to 38g of Water)

Pour Over:
2 mins 00 sec - 2 mins 20 sec
Ratio 1 : 15.5
(16g of Beans to 248g of Water)

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Mango Gummies Thailand Chiang Rai Srima

RM95.00
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