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Costa Rica Tarazzu Hacienda San Isidro Labrador

RM45.00
Grind Size
Weight

Flavor Note

Rose, Lychee, Peach, Mango, Bergamot, Strawberry, Juicy & Velvety Mouthfeel

Taste Profile

Aroma

12345

Acidity

12345

Sweetness

12345

Body

12345

Aftertaste

12345
Process

Natural

Varieties

Geisha

Altitude

1950 masl

Brewing Tips

Brew with Pour Over
2 mins 00 sec - 2 mins 20 sec
90°c - 93°c
Ratio 1 : 15.5
(13.5g of Coffee to 209g of Water)

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Costa Rica Tarazzu Hacienda San Isidro Labrador

RM45.00
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