Light Roast - Latin America Single Origin - 'Complex, Berries, Chocolatey'

This category is mainly from America features carefully selected beans from regions like Panama, Colombia, El Salvador, Nicaragua, Costa Rica, and more, processed using either the honey or natural method. These processing techniques allow the beans to develop a rich, complex flavour profile, highlighting vibrant berry notes and a smooth, chocolatey finish. 

The natural sugars retained during processing bring out a sweetness that balances the bright, fruity acidity with the indulgent depth of chocolate. Whether you prefer the subtle sweetness of honey-processed beans or the bold, fruity punch of natural processing, this blend delivers a cup that’s both layered and satisfying — perfect for those who appreciate a unique, fruit-forward coffee with a rich, velvety finish.