

COCOANUT - Signature House Blend
A year of careful research and countless test batches turns into a blend to please the everyday coffee drinker — a 50/50 pairing of Colombian and Brazilian beans.
Colombian beans bring gentle acidity and a soft cocoa brightness. Brazilian beans add body, with warm notes of chocolate, toasted nuts, and a touch of caramel.
Together, they create a smooth, medium-bodied cup — rich, balanced, and comforting.
We call it Cocoanut, a nod to its signature cocoa and nutty character. Versatile enough for black or milk, and made to enjoy, day after day.
Flavor Note
Milk Chocolate, Almond, Brown Sugar
Taste Profile
Aroma
Acidity
Sweetness
Body
Aftertaste
Process
(a) Natural
(b) Washed
Varieties
(a) Bourbon
(b) Typica
Altitude
(a) 1100 masl
(b) 1600 mas
Brewing Tips
Brew with Espresso
23 - 40 sec
88°c - 93°c
Ratio 1 : 2
(19g of Coffee to 38g of Water)
COCOANUT - Signature House Blend
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