Light Roast - Latin America Single Origin - 'Fermented, Berries, Chocolatey'

This category is mainly from America showcases beans processed using the anaerobic method, a technique that creates a deeply fermented flavour profile with intense, complex notes. Sourced from regions like Panama, Colombia, El Salvador, Nicaragua, and Costa Rica, the anaerobic process enhances the natural sugars in the beans, resulting in a cup with bold, berry-forward flavors and a rich, chocolatey finish. 

The fermentation process imparts a unique depth, bringing out layers of fruitiness along with the smooth, velvety richness of chocolate. This blend is ideal for those who enjoy a coffee with a little extra complexity and an exciting, fruit-laden profile, perfect for adventurous coffee drinkers who seek something truly distinctive.